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1.
Entramado ; 15(2): 286-307, July-Dec. 2019. tab, graf
Article in Spanish | LILACS-Express | LILACS | ID: biblio-1090242

ABSTRACT

Resumen En Colombia, hay una carencia en los estudios climatológicos del viento, ya que, los que existen actualmente no aplican técnicas estadísticas ni periodos representativos adecuados. Por consiguiente, el presente estudio analiza el comportamiento climatológico del viento en la ciudad de Bogotá, para el periodo 2010 a 2016, buscando describir estadística, espacial y vectorialmente esta variable climatológica. Para empezar se realizó un análisis estadístico del conjunto de datos, de la velocidad del viento, mediante el software Windographer©, utilizando las técnicas exploratorias para la distribución Weibull, describiendo así los parámetros estadísticos de las estaciones en las principales zonas de la ciudad. Del mismo modo, se elaboraron las rosas de los vientos por estación, con el software WRPLOT™; y para finalizar se realizó un mapa vectorial mediante el método de interpolación Co-Kriging utilizando el sistema de información geográfica ArcGis®. Observando que el régimen de circulación atmosférico en Bogotá está estrechamente relacionado con la presencia de los cerros orientales y con la predominancia de los vientos alisios; así mismo, se encontró que la mayor velocidad del viento se presenta al suroeste, y las magnitudes más débiles, al norte y en cercanía a los cerros orientales.


Abstract In Colombia, there is a lack in wind weather studies, since those that currently exist do not apply statistical techniques or adequate representative periods. Therefore, the present study analyzes the wind weather behavior in the city of Bogotá, for the period 2010 to 2016, seeking to describe this weather variable statistically spatially and vectorially. To begin with, a statistical analysis of the data set, of the wind speed, was performed using the Windographer© software, using the exploratory techniques for the Weibull distribution, thus describing the statistical parameters of the stations in the main areas of the city. Similarly wind roses were made per season, using the WRPLOT ™ software; and, finally, a vector map was made using the Co-Kriging interpolation method, using the ArcGis® geographic information system. Noting that the atmospheric circulation regime in Bogotá is closely related to the presence of the eastern hills and the predominance of trade winds; Likewise, it was found that the highest wind speed is presented to the southwest, and the weakest magnitudes, to the north and in proximity to the eastern hills.


Resumo Na Colômbia, há falta de estudos sobre o clima do vento, uma vez que os existentes atualmente não aplicam técnicas estatísticas ou períodos representativos adequados. Portanto, o presente estudo analisa o comportamento do clima eólico na cidade de Bogotá, no período de 2010 a 2016, buscando descrever esta variável climática de forma estatística, espacial e vetorial. Para começar foi realizada uma análise estatística do conjunto de dados, da velocidade do vento, utilizando o software Windographer©, utilizando as técnicas exploratórias para a distribuição de Weibull, descrevendo assim os parâmetros estatísticos das estacoes nas principais áreas da cidade. Da mesma forma, foram feitas rosas de vento por temporada, usando o software WRPLOT ™; e, finalmente, foi feito um mapa vetorial usando o método de interpolação Co-Kriging, usando o sistema de informação geográfica ArcGis®. Observando que o regime de circulação atmosférica em Bogotá está intimamente relacionado com a presença dos montes orientais e predominância de ventos alísios; da mesma forma, verificou-se que a maior velocidade do vento é apresentada na região sudeste, e as magnitudes mais fracas, ao norte e nas proximidades das colinas orientais.

2.
Rev Chil Pediatr ; 88(2): 199-206, 2017 Apr.
Article in Spanish | MEDLINE | ID: mdl-28542653

ABSTRACT

Folate intake during pregnancy is essential for an adequate fetal and placental development and for the long time health of the individual. Its deficiency may induce fetal pathologies, including neural tube disease (NTD). Therefore, several countries implemented public policies to fortify foods with folic acid (FA). Chile started the fortification of wheat flour with FA in the year 2000, decreasing a 43% the prevalence of NTD. However, despite the high consumption of bread (the main fortified food with FA) by our population, a high number of pregnant women consume FA supplements, thus, over passing the maximal recommended FA intake. Additionally, if the diet is reduced in vitamin B12, the optimal ratio folates/vit B12 may be altered, thus inducing changes in the methylation of specific genes and other metabolic pathways, affecting fetal development and the long-term health of the neonates. We think that, after 16 years of the initiation of the fortification of wheat flour with FA, it is necessary to evaluate the possible side effects of a high intake of FA in the pregnant population and their offspring. This article shows antecedents about mechanisms of folates and vit B12 at cellular level, and their possible consequences of an elevated FA maternal intake on the offspring.


Subject(s)
Dietary Supplements , Folic Acid/administration & dosage , Food, Fortified , Bread , Diet , Female , Humans , Infant, Newborn , Pregnancy , Prenatal Care/methods , Triticum/chemistry , Vitamin B 12/administration & dosage
3.
Rev. chil. pediatr ; 88(2): 199-206, abr. 2017. ilus
Article in Spanish | LILACS | ID: biblio-844599

ABSTRACT

El aporte de folatos durante el embarazo es esencial para un desarrollo fetal y placentario adecuados y para la salud del individuo a largo plazo. Su deficiencia puede inducir alteraciones y patologías fetales como bajo peso al nacer, recién nacidos de pre término y defectos del tubo neural (DTN). Por ello, varios países han decidido implementar políticas públicas de fortificación de alimentos con ácido fólico (AF). Chile inició la fortificación de la harina de trigo con AF en el año 2000, logrando reducir en un 43% la prevalencia de DTN. Sin embargo, además de la elevada ingesta de pan de nuestra población (principal alimento fortificado con AF), muchas mujeres embarazadas consumen suplementos de AF, lo que podría estar superando las concentraciones máximas de AF recomendadas. Adicionalmente, si la dieta materna es reducida en vitamina B12 (vit B12), se alteraría la razón óptima folatos/vit B12 lo que modificaría la metilación de genes específicos y otras vías metabólicas pudiendo afectar el desarrollo fetal y la salud de los recién nacidos a largo plazo. Creemos que, transcurridos 17 años del inicio de la fortificación de la harina de trigo con AF, es necesario evaluar los posibles efectos secundarios de un alto consumo de AF, no solo durante el embarazo, sino también en la población general. Presentamos antecedentes acerca del mecanismo de acción de folatos y vit B12 a nivel celular, y conceptos actuales sobre las posibles consecuencias de un aporte materno elevado de AF sobre la descendencia.


Folate intake during pregnancy is essential for an adequate fetal and placental development and for the long time health of the individual. Its deficiency may induce fetal pathologies, including neural tube disease (NTD). Therefore, several countries implemented public policies to fortify foods with folic acid (FA). Chile started the fortification of wheat flour with FA in the year 2000, decreasing a 43% the prevalence of NTD. However, despite the high consumption of bread (the main fortified food with FA) by our population, a high number of pregnant women consume FA supplements, thus, over passing the maximal recommended FA intake. Additionally, if the diet is reduced in vitamin B12, the optimal ratio folates/vit B12 may be altered, thus inducing changes in the methylation of specific genes and other metabolic pathways, affecting fetal development and the long-term health of the neonates. We think that, after 16 years of the initiation of the fortification of wheat flour with FA, it is necessary to evaluate the possible side effects of a high intake of FA in the pregnant population and their offspring. This article shows antecedents about mechanisms of folates and vit B12 at cellular level, and their possible consequences of an elevated FA maternal intake on the offspring.


Subject(s)
Humans , Female , Pregnancy , Infant, Newborn , Food, Fortified , Dietary Supplements , Folic Acid/administration & dosage , Prenatal Care/methods , Vitamin B 12/administration & dosage , Triticum/chemistry , Bread , Diet
4.
PLoS One ; 12(1): e0170389, 2017.
Article in English | MEDLINE | ID: mdl-28103309

ABSTRACT

Folate deficiency during pregnancy has been related to low birth weight, preterm (PT) birth and other health risks in the offspring; however, it is unknown whether prematurity is related to low folate transport through the placenta due to altered expression of specific folate transporters. We determined placental expression (mRNA and protein concentrations by RT-qPCR and WB respectively) of specific folate transporters: RFC, PCFT/HCP1 and FOLR1 in chorionic (fetal) and basal (maternal) plates of placentas of PT pregnancies (PT, 32-36 weeks, n = 51). Term placentas were used as controls (T, 37-41 weeks, n = 47). Folates and vitamin B12 levels were measured by electrochemiluminescence in umbilical cord blood of newborns. FOLR1 mRNA expression was lower and protein concentration higher in PT placentas (both plates) relative to the control group (p <0.05). In addition, gestational age was positively correlated with mRNA expression (Rho = 0.7), and negatively with protein concentration (Rho = -0.7 for chorionic and -0.43 for basal plate). PCFT/HCP1 mRNA was lower in PT placentas, without changes in protein levels. RFC did not differ in PT placentas compared to controls. PT newborns presented higher cord blood folate level (p = 0.049) along with lower vitamin B12 concentration compared to controls (p = 0.037).In conclusion, placental FOLR1 mRNA was positively associated with gestational age. Conversely, FOLR1 protein concentrations along with folate/vitamin B12 ratio in cord blood were negatively associated with gestational age. Placental FOLR1 is likely the main placental folate transporter to the fetus in newborns.


Subject(s)
Fetal Blood/metabolism , Folic Acid Transporters/metabolism , Folic Acid/blood , Placenta/metabolism , Vitamin B 12/blood , Adult , Female , Folate Receptor 1/genetics , Folate Receptor 1/metabolism , Folic Acid Transporters/genetics , Humans , Infant, Newborn , Infant, Premature , Pregnancy , Premature Birth/blood , Premature Birth/genetics , Premature Birth/metabolism , Proton-Coupled Folate Transporter/genetics , Proton-Coupled Folate Transporter/metabolism , RNA, Messenger/genetics , RNA, Messenger/metabolism , Reduced Folate Carrier Protein/genetics , Reduced Folate Carrier Protein/metabolism , Term Birth/blood , Term Birth/genetics , Term Birth/metabolism , Young Adult
5.
Placenta ; 38: 24-8, 2016 Feb.
Article in English | MEDLINE | ID: mdl-26907378

ABSTRACT

BACKGROUND: Adequate folate levels are essential for successful pregnancy outcomes. We aimed to study the relationship between placental mRNA and protein levels of folate transporters to birth weight. METHODS: Placental folate transporters (FOLR1, RFC1 and HCP1/PCFT) mRNA and protein levels in basal (BP) and chorionic plate (CP) of small (SGA), appropriate (AGA) and large (LGA) for gestational age term infants (≥37 weeks gestation, n = 111) were determined by real-time PCR and Western blot respectively. RESULTS: FOLR1 and HCP1/PCFT mRNA were lower in both plates of SGA and LGA placentas compared to AGA (p < 0.01) and RFC1 mRNA was lower only in CP (p < 0.02). RFC1 protein levels were lower in BP of SGA (p < 0.05) and LGA (p < 0.01), and FOLR1 protein levels were lower in CP of SGA (p < 0.02) and LGA (p < 0.01) groups compared to AGA. HCP1/PCFT protein levels remained unchanged in all groups. CONCLUSION: Placentas of SGA and LGA groups showed a reduced mRNA expression and protein levels of folate transporters, with some differences depending on the location within the placenta (BP or CP). This suggests the presence of specific placental regulation mechanisms in gene expression that may be associated to birth weight.


Subject(s)
Birth Weight , Folic Acid Transporters/genetics , Placenta/metabolism , Term Birth/genetics , Adolescent , Adult , Birth Weight/genetics , Female , Fetal Development/genetics , Fetal Macrosomia/genetics , Fetal Macrosomia/metabolism , Folic Acid Transporters/metabolism , Gene Expression , Humans , Infant, Newborn , Infant, Small for Gestational Age/metabolism , Male , Pregnancy , Term Birth/metabolism , Young Adult
6.
Perspect. nutr. hum ; 11(1): 27-38, ene.-jun. 2009. ilus, tab
Article in Spanish | LILACS | ID: lil-594719

ABSTRACT

Los fitoquímicos y algunos componentes bioactivos despiertan especial interés en la comunidad científica, por ser sustancias con efectos benéficos en la salud, evidenciado por estudios que involucran efectos, acciones y prevención de riesgo en ciertas enfermedades. Las razones de interés de los consumidores por estas sustancias radica en obtener bienestar por medio de la dieta, por ello demandan información sobre los efectos de estas sustancias y de los alimentos funcionales. Este artículo de revisión proporciona un marco de las investigaciones que evalúan la relación entre la dieta y la salud, en especial de los componentes biológicos que aportan la connotación de funcionales a los alimentos. Aunque no se consideran nutrientes esenciales algunos de esos componentes, proporcionan una importante protección para la salud junto a una adecuada nutrición. Cada compuesto revisado en este documento, muestra la relación con la salud y posibles efectos en el tratamiento de enfermedades.


Phytochemical substances are bioactive compounds that have special interest for scientist because of the health-promoting properties that have been demonstrated in scientific studies. Some consumers are interested to eat these products to be healthier; therefore they are requiring information about of the nutritional properties in functional foods which could be placed in the product advertising label.This review focuses on researches about bioactive compounds and the relevance of functional foods for nutrition and health, bringing an overview of what is published about bioactive compounds and the relationship between diet and health. Although these compounds are not considered essential nutrients, this article discusses the biological activity of those compounds, in particular their properties and the resulting health benefits.


Subject(s)
Humans , Antioxidants , Carotenoids , Fatty Acids , Functional Food , Tocopherols , Tocotrienols
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